Tomato sauce, housemade mozzarella, fresh basil. **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Braised pork jowl, thyme, caramelized shallots, pear, lemon dressed arugula & walnuts. **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Choice or tomatoes (red) or béchamel (white) sauce, housemade mozzarella. **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Tomato Sauce, Sliced Pepperoni & Coppa, House Sausage, Cremini Mushrooms, Red Onion, Cerignola Olives, House Mozzarella **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

**All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Zesty pomodoro sauce, diced pepperoni & coppa, red onion, chevre goat cheese, Mama Lil's goat horn peppers. Fresh rosemary. **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Béchamel Sauce, spinach, local & wild foraged mushrooms, ricotta, mozzarella, lemon zest & pine nuts **All of our pizza dough is made in house with local, whole wheat flour and fermented for 3 days. Most toppings are made in house including the mozzarella. Pizzas serve 1-2 & are cut in 6**

Radicchio, whole leaf parsley, Parmigiano Reggiano, house dressing, homemade rye croutons, lemon (Meal or shareable size)

Radicchio, whole leaf parsley, Parmigiano Reggiano, house dressing, homemade rye croutons, lemon (Personal side size)

Perfect cheese blend melted on our fermented whole wheat sourdough in the wood burning oven with truffle oil. Topped with Calabrian Hot Honey, and green onion. Served with a side of house pomodoro sauce.

Appetizer Special

Wood Fired Bread Twist Crusted In Parm

Wood fired creamy spinach dip with confit artichokes & semi sun-dried tomatoes. Topped with pine nuts, served with fire toasted bread

Homemade Risotto Balls Filled With Pesto & Cheese Curds, Breaded & Deep Fried. Zesty Tomato Sauce & Parm.

St. Joseph Acres Pink Fingerling Potatoes Fried Crispy Tossed In Parmigiano Reggiano Served With Black Garlic Truffle Aioli

Homemade Cheesecake With Graham Cracker Crust.

Always homemade

Homemade cheesecake swirled with spiced pumpkin, topped with cinnamon mascarpone whipped cream, caramel sauce & toasted walnuts

With Blackberry Compote & Cinnamon Whipped Cream

(Saturday Night ONLY 4pm - 8pm) Homemade, Wood Fired Lasagne With Fresh Pasta, Pomodoro Sauce, House Sausage, mozzarella & ricotta. Garlic focacci.

(Saturday Night ONLY 4pm - 8pm) Vegetarian, Wood Fired Lasagne. Cream Sauce, Local Mushroom Mix, Spinach, Ricotta, Parm & Mozzerella. Garlic Foccacia.

House made pasta using semolina & spinach. Rotating shapes and cuts. Tossed in parm cream sauce. Add salmon, sausage, or mushrooms

Egg yolk pasta filled with Briar Rose Fromage Blanc & St Joseph Acres sweet yellow corn. Tossed in rosemary brown butter with local & wild foraged mushrooms. Toasted walnuts.

1/3 rack St. Louis style pork ribs baked then wood fired with winter squash BBQ sauce (think Carolina Gold). Served with roasted yellow potatoes & caramelized shallots, and creamed spinach

5oz Wild Oregon Salmon beer battered with Heater Allen Pilsner. Served with crispy local pink fingerling potatoes, citrus slaw & Remoulade

10oz Zuppa Toscana With Buttered Rye Toast

16oz Zuppa Toscan Served With Buttered Rye Toast